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Layers of complex fruit and earthiness in this inky, age-worthy Merlot: cherry, blackberry, and currant, highlighted with a bouquet of spices, pepper, smokiness, and coffee.
A bold blend of Cabernet Sauvignon, Malbec, and Merlot with a hint of Syrah and Petit Verdot, this limited edition red blend offers a full body of fennel, black cherries, and chocolate with a smooth velvety finish.
Merlot's luscious nose of dark chocolate cake, ripe berries, and fresh mint are coupled with Cabernet Sauvignon's structured tannins and coffeed chicory.
A medium-bodied and silky red with a core of juicy cherry fruit from the Cabernet Sauvignon and Malbec, spice from a burst of Syrah, and lushness from the NY hybrid grape, Corot Noir.
A lightly oak-aged and versatile red with notes of black cherry, chocolate, and velvety tannins.
A lush bouquet of Gala apple, citrus, melon, and botanicals, with a creamy mid-palate, clean acidity, and mild toastiness. Pair with roast chicken, creamy pasta dishes, and gooey cheeses!
The Cabernet Franc-Merlot blend is medium in body with quaffable smooth tannins, and bursting with flavors of mulberry, goji berry, juicy plums, cherry liqueur, and espresso.
The 100% North Fork Merlot is the antithesis to those mass-produced wines of the early aughts -- ripe berry bramble coupled with the smooth and velvet tannins of a bar of dark chocolate.
Full of juicy berries and cherries, with a hint of warming baking spices and a touch of oak round out the finish. Best enjoyed during the cooler months, with hearty dishes or sharp cheeses.
Medium-bodied, balanced marriage of Syrah and Petit Verdot: lush pomegranates and tart cherries complemented by fennel, white pepper, and dark floral notes. Pair with roasts or hard-aged cheeses.
This Cabernet Franc is 100% solo, with only 9 months of oak aging in older barrels, for a crunchy juicy version of this grandpapa of grapes.