A medium-bodied, harmonious marriage of Syrah and Petit Verdot: lush pomegranates and tart cherries complemented by fennel, white pepper, and dark floral notes. Pair with roasts or hard-aged cheeses.
Merlot's luscious nose of dark chocolate cake, ripe berries, and fresh mint are coupled with Cabernet Sauvignon's structured tannins and coffee chicory.
A medium-bodied, harmonious marriage of Syrah and Petit Verdot: lush pomegranates and tart cherries complemented by fennel, white pepper, and dark floral notes. Pair with roasts or hard-aged cheeses.
The Cabernet Franc-Merlot blend is medium in body with quaffable smooth tannins, and bursting with flavors of mulberry, goji berry, juicy plums, cherry liqueur, and espresso.
The Cabernet Franc-Merlot blend is medium in body with quaffable smooth tannins, and bursting with flavors of mulberry, goji berry, juicy plums, cherry liqueur, and espresso.
Notes of elderberry, cassis, pomegranate and black cherry are framed in firm tannins and a warm medium-bodied palate that is keen for food. The perfect red to pair with roasted meats and homemade pasta.
A medium-bodied and silky red with a core of juicy cherry fruit from the Cabernet Sauvignon and Malbec, spice from a burst of Syrah, and lushness from the New York hybrid grape, Corot Noir.
Layers of complex fruit and earthiness in this inky, age-worthy Merlot—notes of cherry, blackberry, and currant, highlighted with a bouquet of spices, smoke, and coffee.
A bold blend of Cabernet Sauvignon, Malbec, and Merlot with a hint of Syrah and Petit Verdot, this limited edition red blend offers a full body of fennel, black cherries, and chocolate with a smooth velvety finish.
A bold blend of Cabernet Sauvignon, Malbec, and Merlot with a hint of Syrah and Petit Verdot, this limited edition red blend offers a full body of fennel, black cherries, and chocolate with a smooth velvety finish.
Full of juicy berries and cherries, with a hint of warming baking spices and a touch of oak round out the finish. Best enjoyed during the cooler months, with hearty dishes or sharp cheeses.
A medium-bodied, harmonious marriage of Syrah and Petit Verdot: lush pomegranates and tart cherries complemented by fennel, white pepper, and dark floral notes. Pair with roasts or hard-aged cheeses.
The 100% North Fork Merlot is the antithesis to those mass-produced wines of the early aughts—ripe berry bramble coupled with the smooth and velvet tannins of a bar of dark chocolate.
The 100% North Fork Merlot is the antithesis to those mass-produced wines of the early aughts—ripe berry bramble coupled with the smooth and velvet tannins of a bar of dark chocolate.
