2017 As If Wines "Persistence"

Tasting Notes
"Persistence," the winemaker's cherished red blend of Cabernet Franc, Petit Verdot, and a touch of Cabernet Sauvignon, shines in its vibrant 2017 vintage. Aromas of elderberry, lingonberry, and mocha lead to a palate bursting with berry flavors, violet, cassis, cedar, and cacao, with firm tannins perfect for pairing with hearty meals.

Process
The Cabernet Franc was fermented in an egg-shaped tank to promote the complete and gentle extraction of color and tannin from the grape skins. The Petit Verdot and Cabernet Sauvignon were fermented in open binds; all three components were punched down by hand three times daily.  Malolactic fermentation occurred in barrel, after which each component was racked an matured sparately in French oak barrls for 8 months.  After that time, the wine was racked, blended, and returned to a mixture of second- and thrid-year barrls for another 12 months. The wine was then bottled under screwcap in September 2019.

Varietals
59% Cabernet Franc, 33% Petit Verdot, 8% Cabernet Sauvignon