Library Wines

A mouth-watering, brambly, and silken North Fork Merlot.

A fruit-forward, luscious Merlot and Cabernet Sauvignon blend, balanced by structure and fresh acidity.

An dry, aromatic wine offers a rich experience, with a heady palate of orange zest, ginger root, lychee, apricot pit, rose, and jasmine tea, all changing in the glass as you drink.

An old-world style Merlot made from age-worthy fruit. Notes of licorice, dried blueberries, leather, and toasted pecans.

This barrel-fermented Sauvignon Blanc has a big mouth feel and fresh acidity that cuts straight through to kefir & yellow passion fruit leaving a smooth yet mouthwatering finish.

On the nose, fig, cranberry, fennel, black olive, and bacon followed by flavors of baked fig, black cherry, boysenberry, and bay leaf.

A Sauvignon Blanc with a big mouth feel and fresh acidity that cuts straight through to kefir and yellow passion fruit, leaving a smooth yet mouthwatering finish.

Dark & sweet fruit aromas pull in boysenberry & chocolate mint—Merlot shows deep color berries while the Cabernet Sauvignon adds structure and hints of currants and chicory.

Dark & sweet fruit aromas pull in subtle boozy blueberry & chocolate mint to the mouth. Sumptuous on its own or savor it with earthy protein-rich meals.

This silky, velvety red exhibits a savory nose with hints of olive, and continues to a core of juicy cherry fruit and spice on the palate.

This skin-contact wine offers an unexpected experience, with a heady palate of orange zest, nuts, lychee, and apricot.

A barrel-fermented, rich Sauvignon Blanc balanced with aromatics and cutting acidity.

A distinctive orange wine made in the classic Slovenian style that offers a heady palate of orange zest, nuts, lychee, apricot pit, rose, and jasmine tea.

This Cabernet Franc is 100% solo, with only 9 months of oak aging in older barrels, for a crunchy juicy version of this grandmother of grapes.